Tuesday, May 29, 2007

vegan food of the misc-misc

Hot apple pie with vanilla rice cream.

I've been a bit lazy recently about posting. I thought I'd just put up some random pictures of food I've made recently. It really can't get more exciting than this.

I experimented and made some fresh tortillas out of the masa I had around the house. It came out pretty good. Instead of deep frying it, I baked it with a light layer of olive oil. On top I added some bok choy leaves, home-soaked black beans (cooked, seasoned, then refried), cumin-spiced tofu, olives, & roasted carrots. Pretty random, as usual.





Cinnamon rolls and lemon-improv rolls.















Spring-roll type things. I had some of these spring roll wrappers lying around, so I stuffed them with cabbage, bok choy, tofu, ginger oil, etc, and toasted them with olive oil & garlic. Pretty darned good.

5 comments:

alex said...
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alex said...
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Gary said...

Food = Yum

Comment spam = Yuck

Glad to see you posting again!

GK

Sequoya said...

Those spring rolls look awesome. I've got some left over Masa flour I was wondering what to do with. I didn't think I could make tortillas, now I'm thinking why not. :)

Jay-Ro said...

YUMMY,YUMMY FOR MY TUMMY!LOOKS DELICIOUS