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Unless the $ you're making is directly from work you would do regardless of the paycheck, you most likely are underutilized. But I'd like to hear from you.
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Pictured to the left is tonight's dinner...cheezy cream of yam soup, cabbage, and seitan ribs. Night before last night, to your right, we ate lasagne, which turned out pretty well. I used portobellos, zuchhini, and my Vlacho Nacho recipe.
2 comments:
Hmm...I think that my humor is completely left out of the equation.
I'm overutilized. I'd rather not work at all.
How does Autumn type? I don't get it.
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